'Coffee' according to some historians,
is derived from the Arabic "kahwa", which originally meant
wine. The word is similar in most languages; kahveh in Turkish,
caffe in French, koffie in German. There is no question it all began
in Arabia. Islam prohibited the use of alcohol, so this hot, invigorating,
flavoursome drink became the marvelous alternative. The coffee tree,
Coffea Arabica, grew wild in Ethiopia; and there was intense cultivation
in the Yemen as early as the 15th century.
The news of the drink spread quickly, particularly
through the Muslim Pilgrims traveling to Mecca. The Turks became
passionate enthusiasts and they spread it all through Asia Minor,
Egypt, Syria and the Middle East; the love of coffee was as great
then as it is now.
The Arabs did not want the infidel nations to start
growing their beloved coffee, so they stopped the export of coffee
beans unless they has been fried or cooked in boiling water to kill
the seed. But it was impossible to prevent the spread of the illustrious
bean. Every visitor to Arabia came back with stories of coffee ceremonies
and coffeehouses, singing the praises of this astonishing 'wine
of Arabica'. The Venetian traders delivered it all around southern
Europe, and Dutch traders took it to Northern Europe and Amsterdam.
The Dutch were the keenest business people of the
day; they stole the first coffee tree and brought it to Europe in
1616. Thence they set up plantations in their colonies in Java,
the Celebes, Timor, Bali and Sumatra. In 1714 the burgomaster of
Amsterdam thought, in the interests of improved trade and international
relations, that it would be a good idea to present the Sun King
- the King of France Louis XIV - with a coffee tree. The great king
was so impressed that he gazed at the tree for a whole day. He passed
it on to the royal botanist, Antoine de Jussieu, who tended it carefully
for 10 years in the Jardin des Plantes.
The gift to the king was to have profound implications.
Here the story becomes a little hazy, but in 1723 there was a young
navel officer in Paris, Gabriel Mathieu de Clieu. He was utterly
intrigued by this drink - coffee, and by all the fascinating coffee
houses that had come to Paris in its wake. The story is told that
Gabriel went to the royal physician, who refused to part with a
tree. But then the gallant de Clieu seduced a lady in the court,
and through her assistance acquired a young coffee plant. He put
it into a glass box and sailed for Martinique.
His adventures did not stop there. His ship went
through fearful tempest and the flooding by the salt water went
close to destroying the plant. 'This precious plant' was to be the
progenitor of a great industry. Within 50 years there were not only
19 million coffee trees in Martinique, but coffee plantations spread
all around the West Indies, to the Dominican Republic, Guadeloupe,
Puerto Rico and Cuba.
By 1727, Holland and France were battling to gain
rights to coffee cultivation. Both banned the export of seedlings
and ripe coffee cherries. The penalty for doing so was death. Meanwhile
Brazil, which had exactly the right climate was desperate to get
into this lucrative coffee industry. Luck was on the side of the
Brazilians. At the time there was a border dispute between the French
and Dutch. The Emperor of Brazil was invited to serve as an arbitrator,
so he sent the gallant Lieutenant Colonel Francisco de Melo Palheta,
a man who had quite a reputation with the ladies. He conducted long
hearings during the day with parties involved in the dispute and
in the evenings he used his charms on the wife of the French Governor,
with great effect.
At last, when the dispute was resolved, the Governor
held a banquet in Palheta's honour. There in front of all the guests,
the Governors wife presented Palheta with a bouquet of flowers.
Amongst those flowers was the branch of a coffee tree.
By 1906, Brazil was producing 97 percent of the
world's coffee. This state of near monopoly came about through disease.
In the middle of the 19th century a wind blown fungus, hemilleia
vastatrix, swept through Asia. It was even worse than the deadly
phylloera, which nearly destroyed the wine industry in France. No
spray, no chemical, no method of cultivation had the slightest effect
on this leaf disease which killed the coffee trees.
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